Podcast

Listen to the first season of my podcast, Harvesting the Truth: The Story of Our Food, on Spotify or Apple. Join me as I discover more about the food we eat, how it’s made and how it affects our health. Together we can become more intentional eaters and take control of how we nourish our bodies.

• S1E20 Season One Wrap Up
• S1E19 How We Got Here: A Conversation With Marion Nestle of Food Politics
• S1E18 Lessons From Ancestral Ways of Eating With Mary Ruddick
• S1E17 Glyphosate's Toxic Legacy With Dr. Stephanie Seneff
• S1E16 Reinventing School Lunches with Chef Rebecca Polson
• S1E15 How to Implement Changes to Your Food
• S1E14 Minisode: Mindful Consumption to Prevent Disease & Medications
• S1E13 A Story of Resiliency in Healing an Autoimmune Disorder with Food with Lisa Roers
• S1E2 The Poisoning Of a Planet: A Weed Killer Changing How We Think About Food
• S1E12 Minisode: Monsanto's Twin Legacy — Agent Orange & Glyphosate
• S1E11 Putting on My Lawyer Cap to Analyze Industrialized Food
• S1E10 Food Additives Revealed: A Conversation with Analytical Chemist Mel Weinstein About Processed Foods
• S1E9 A Story of Gut Microbiome Healing
• S1E8 Preventing Disease Through a Holistic Lens and One Degree Shifts With Robin Jonas
• S1E7 Comparing Costco Rotisserie Chickens to Flip Phones
• S1E6 Taking Back Control Through Homesteading with Jillae Langman-Dalmolin
• S1E5 How Red Meat & Processed Meat Causes Cancer Minisode
• S1E4: Cultivating a Conscious Diet after a Stage IV Cancer Diagnosis with Brieonna Aljets
• S1E3 How to Eliminate Glyphosate From Our Lives Minisode
• S1E1 Founder Michelle Adams is On a Mission to Discover What's In Our Food