Product Consultations
- Do you have questions about the products in your kitchen?
- Do you want to replace your products with healthier versions?
- Are you a food business owner who wants to change your menu items (perhaps Organic or non-GMO?) and you need help doing it?
- Do you need help selecting the best products for your recipes?
If any of these resonate with you, you are in the right place!
For Individuals:
Most of my product reviews are done via email. Just select and pay for the service you want then email me the relevant information with links to the product ingredients, or photos of the product label. I’ll do my review and send you my opinions back within 48 hours. Yes, it’s that simple!
One Product
— For individuals
Evaluation of one product. Use button to purchase service then email me the product information. I’ll provide my opinion on it within 48 hours. If you want alternate suggestions, purchase three product service.
$25
Three Products
— For Individuals
Evaluation of three products (or one product with request for two alternate, better versions). Use button to purchase service then email me the product information. I’ll provide my opinion on it within 48 hours.
$70
To purchase a review, visit the SHOP tab using the Main Menu
For Businesses:
For businesses needing product reviews or entire ingredient changes for their menus, the process is more in depth. Simply schedule a one hour consult to discuss your products and options; or start a conversation with a free 20 minute call if you know you want to overhaul your menu and ingredients.
What does a menu overhaul entail? If you know you want more than just information about a singular product, set up the complimentary call so I can learn more about your business. Maybe you want to switch over to non-GMO, get rid of synthetic dyes, or remove seed oils. If you’re a baker, maybe you want to change all of your ingredients to offer safer ones that are toxin free. If you’re a specialty store, perhaps you’re wondering what products to stock and need help selecting them. If you’re a restaurant, maybe you want to jump on the Organics train in order to have a selling point that makes you stick out from the competition? Whatever it may be, we’ll discuss it. Then I’ll develop a proposal for you after learning more about your business. The time limit for a job depends on your needs. Whether it’s all new ingredients or better version, you’ll need a thorough plan. As a former bakery owner, I understand the need for discretion. All of our conversations regarding your recipes and ingredients will be held in the strictest confidence.
Why hire me? I’m an expert at what I do. I worry about the ingredients so you can focus on running your business. It’s a win/win for the future health of your business and your customers.
Product Consultations
For businesses
Specific questions about the products you use? In this one hour conversation we’ll go over your questions. Ask me anything!
After purchasing this service, come back here and schedule a time on my calendar. I’ll give you a call!
$197
Menu Consultations
For businesses
Know you want a change? Book a twenty minute complimentary discovery call to start the process. Afterwards, I’ll formulate a proposal and send it to you for approval before we being our work together.
Book a call and let’s get started!
Free Call
About Michelle
Michelle Adams is a lawyer, researcher & culinary expert. She hosts the podcast, Harvesting the Truth, the Story of Our Food, where she seeks to discover what’s in our food and what it does to us. She also writes two newsletters on Substack: The Food Stoic and Skin Wise.
Michelle wasn’t always a food researcher. She was a medical litigator for most of her career before her love of baking seasonal homemade food inspired her to open a community bakeshop. As the shop owner she created all the from scratch recipes and sourced her ingredients farm to hearth.
During the Covid pandemic she became more in tune to the actual ingredients in her ingredients due to supply chain shortages. However, in an effort to heal her body from the virus, as well as heal her dog from cancer, she began researching ingredients from a different perspective altogether.
Her passions for healthier food stirred, her career totally shifted to helping people experience greater joy in life through good food that prevents disease, not cause it. She is now up to her eyeballs in researching the toxins in our food system in order to help others gain the knowledge she wishes she had long ago.