The Truth Behind The Toxic Red Color In Our Food

California recently banned the toxic dye, Red No. 3, which is currently offered in over 3,000 commercial products, along with the the cakes, cookies and cupcakes created by many small food makers. Red No. 3 is one of the most harmful synthetic dyes linked to tumor formation and thyroid disruption. Read more in this article.

Just One Person

“But I’m just one person” goes through my mind. One person’s boycott won’t matter to a company that earns billions of dollars every year.

Maybe I can share what I know, I think to…

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Hi, I'm Michelle, a former medical litigator and food entrepreneur, who now shares my stories, recipes and passion for intentional eating and food sustainability, typically while drinking coffee, cooking and rescuing dogs.

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My passion is to live according to nature, and to be as healthy as I can be. I research and investigate what we're eating, how we're living and what we are putting on our bodies. I share that wisdom here so that we can all learn how to be healthier through the food we eat or slather on our bodies.

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