I am a lawyer who was a medical litigator for 20 years and a food business owner for 12 years. Here’s why I won’t eat foods sprayed with glyphosate.
All Posts By
Michelle Adams
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Intentional eating is being mindful about what you’re eating and why you’re eating it. Today I am sharing a story about how practicing eating intentionally helped my son’s health.
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My husband’s favorite pie is Banana Cream, made with my homemade vanilla pudding and whipped cream. This pudding is better than any store bought version!
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In this article we examine the best type of meat to eat and conclude that it is organic meat from humanely raised animals.
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This week on Eat This, Not That: Suggestions to eat with intention we feature Banana Pudding
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This week on Eat This, Not That: Suggestions to eat with intention we feature Strawberry Rhubarb.
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It tasted delightful, and it’s nutritious. In fact, Rhubarb has more polyphenols than Kale.
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Making homemade stock is not hard. It’s a simple way to lead a healthier and more sustainable life. Let’s talk about the reasons to make homemade stock, and a plan for making your own comforting soup.
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Eating Organic Oats is important to me. In this post I explain why, and give you my basic oatmeal recipe.
Welcome!
Hi, I'm Michelle, a former medical litigator and food entrepreneur, who now shares my stories, recipes and passion for intentional eating and food sustainability, typically while drinking coffee, cooking and rescuing dogs.
Latest Article
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New Taco Bell Lawsuit
August 2, 2023
Recent Posts
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Finding Myself
August 14, 2024
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Learning I Have Skin Cancer
July 9, 2024
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Homemade Pancake Mix
January 29, 2024
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Lessons From The Path
January 29, 2024