When we bake from scratch with better ingredients the things we make are healthier because we control what goes into them. Learn more about why using good ingredients is important, along with how to make these buttery scones.
Do you know what’s in your pancake syrup? If you’re not using real maple syrup, you may be surprised to learn that there is actually no maple. Read this for more on the truth about syrup.
The purpose of the Food Stoic is to seek out the truth of food. That includes continually striving for better food. It’s a common misconception that the costs of eating better food are higher…
Over the last ten years I have had to learn how to cook differently. Sometimes this was for a health reason, and others, a lifestyle change. We’ve done Vegetarian, Vegan, Pescatarian, Gluten-Free and just…
I recently had the pleasure of attending a class at Rosewood Farm. This Organic farm is situated in Sugar Grove, Illinois. The owner, Julie, was a chef in Chicago for a decade when she…
Want to know more about why choosing Organic is better for you? In this paper I analyze the rules and facts so we can all use this information to make informed choices about what we eat.
Hi, I'm Michelle, a former medical litigator and food entrepreneur, who now shares my stories, recipes and passion for intentional eating and food sustainability, typically while drinking coffee, cooking and rescuing dogs.
My passion is to live according to nature, and to be as healthy as I can be. I research and investigate what we're eating, how we're living and what we are putting on our bodies. I share that wisdom here so that we can all learn how to be healthier through the food we eat or slather on our bodies.