Exciting announcement about a refined direction for the Food Stoic with a new podcast featuring authentic conversations about the food we eat.
My Podcast, Harvesting the Truth, Delves into What We're Eating, and What It's Doing To Us. now out on Spotify and Apple.
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I am a lawyer who was a medical litigator for 20 years and a food business owner for 12 years. Here’s why I won’t eat foods sprayed with glyphosate.
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Intentional eating is being mindful about what you’re eating and why you’re eating it. Today I am sharing a story about how practicing eating intentionally helped my son’s health.
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My husband’s favorite pie is Banana Cream, made with my homemade vanilla pudding and whipped cream. This pudding is better than any store bought version!
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In this article we examine the best type of meat to eat and conclude that it is organic meat from humanely raised animals.
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This week on Eat This, Not That: Suggestions to eat with intention we feature Banana Pudding
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This week on Eat This, Not That: Suggestions to eat with intention we feature Strawberry Rhubarb.
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It tasted delightful, and it’s nutritious. In fact, Rhubarb has more polyphenols than Kale.
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Making homemade stock is not hard. It’s a simple way to lead a healthier and more sustainable life. Let’s talk about the reasons to make homemade stock, and a plan for making your own comforting soup.
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Eating Organic Oats is important to me. In this post I explain why, and give you my basic oatmeal recipe.
Welcome!
Hi, I'm Michelle, a former medical litigator and food entrepreneur, who now shares my stories, recipes and passion for intentional eating and food sustainability, typically while drinking coffee, cooking and rescuing dogs.
Latest Article
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New Taco Bell Lawsuit
August 2, 2023
Recent Posts
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Finding Myself
August 14, 2024
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Learning I Have Skin Cancer
July 9, 2024
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Homemade Pancake Mix
January 29, 2024
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Lessons From The Path
January 29, 2024